Go Back
A delicious plate of Vegetarian Cottage Cheese Bowl

Vegetarian Cottage Cheese Bowl

A delightful and refreshing bowl packed with chickpeas, avocados, and a citrusy dressing, perfect for a light lunch or dinner.
Print Recipe Pin Recipe
Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 bowls
Course: Salad
Cuisine: Mexican
Calories: 176
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 2 15-ounce cans chickpeas rinsed and drained
  • 3 avocados diced
  • 2 Tablespoons shallots minced
  • 2 jalapenos seeded and diced
Dressing
  • 2 limes juiced
  • 2 Tablespoons extra virgin olive oil
  • 1 teaspoon kosher salt
  • 1 teaspoon ground cumin
  • 1/4 teaspoon cayenne if desired
For Topping
  • 1/4 cup crumbled cotija cheese or feta
  • 2 Tablespoons chopped cilantro

Equipment

  • Whisk
  • Large Bowl

Method
 

  1. In a small bowl, whisk together the dressing ingredients.
  2. Add chickpeas, avocado, jalapenos and shallot to a large bowl. Pour dressing over this mixture and toss gently to combine.
  3. Top with cotija cheese and cilantro and serve.

Notes

This dish is best enjoyed fresh. Feel free to adjust the seasoning to taste and add more lime juice for extra zest.