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A delicious plate of Slow Cooker Chicken Marsala

Slow Cooker Chicken Marsala

This Slow Cooker Chicken Marsala is a delicious and easy way to enjoy a classic dish with minimal effort. Perfect for a cozy dinner at home.
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Prep Time 15 minutes
Cook Time 5 hours 30 minutes
Total Time 5 hours 45 minutes
Servings: 6 servings
Course: Main Course
Cuisine: Italian
Calories: 242
Ingredients Equipment Method Notes

Ingredients
  

Chicken
  • 6 boneless skinless chicken breasts
  • 1 tablespoon olive oil
  • 1 tsp salt to taste
  • 1 tsp pepper to taste
  • 2 tsp minced garlic
  • 120 ml marsala wine
  • 120 ml chicken broth
  • 240 g sliced mushrooms
  • 60 g cornstarch
  • 60 ml heavy cream
  • 2 tablespoons chopped parsley

Equipment

  • Slow Cooker

Method
 

  1. Heat the olive oil in a large pan over medium high heat. Season the chicken breasts on both sides with salt and pepper.
  2. Place the chicken in the pan and cook for 4-5 minutes on each side or until golden brown.
  3. Place the chicken breasts, garlic, wine, chicken broth and mushrooms in the slow cooker.
  4. Cook on LOW for 5 hours.
  5. Remove the chicken from the slow cooker. Whisk together the cornstarch with 1/3 cup cold water. Pour the cornstarch into the slow cooker and stir to combine.
  6. Add the chicken back to the slow cooker, turn the heat to HIGH and cook for 30 minutes or until sauce has thickened.
  7. Stir in the heavy cream and season the sauce with salt and pepper to taste. Sprinkle with parsley and serve.

Notes

For best results, serve with a side of mashed potatoes or pasta to soak up the delicious Marsala sauce.