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A delicious plate of Peanut Butter Protein Balls

Peanut Butter Protein Balls

A quick and easy snack packed with protein and flavor. Perfect for a post-workout boost or a healthy treat.
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Prep Time 10 minutes
Chilling Time 30 minutes
Total Time 40 minutes
Servings: 20 balls
Course: Snack
Cuisine: American
Calories: 95
Ingredients Equipment Method Notes

Ingredients
  

Dry Ingredients
  • 160 g old fashioned oats
  • 60 g unsweetened shredded coconut
  • 30 g mini chocolate chips
  • 15 g chia seeds
  • 15 g flax seeds
  • 0.25 tsp ground cinnamon
  • 1 pinch kosher salt
Wet Ingredients
  • 80 g natural peanut butter
  • 30 ml honey
  • 5 ml whole milk or more, if needed
  • 1 ml pure vanilla extract

Equipment

  • Large Bowl
  • Parchment-lined Baking Sheet

Method
 

  1. In a large bowl, combine oats, coconut, chocolate chips, chia seeds, flax seeds, cinnamon, and salt. Stir in peanut butter, honey, and vanilla until mixture is slightly crumbly. If it’s too dry, gradually stir in 1 Tbsp. milk, or more, if needed.
  2. Using wet hands, roll mixture into small balls (about 1 heaping tsp. each) and arrange on a large parchment-lined baking sheet. Refrigerate until chilled, about 30 minutes.

Notes

These protein balls can be stored in an airtight container in the refrigerator for up to a week. They make a great on-the-go snack or a healthy dessert alternative.