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A delicious plate of Kale Salad with Burrata and Roasted Cherry Tomatoes

Kale Salad with Burrata and Roasted Cherry Tomatoes

A refreshing and nutritious salad featuring baby kale, creamy burrata, and roasted cherry tomatoes, perfect for a light lunch or a dinner side.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Salad
Cuisine: Italian
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

Salad Ingredients
  • 1 pint cherry tomatoes
  • 15 ml olive oil
  • 1 pinch kosher salt and pepper
  • 140 g baby kale
  • 60 ml Lemon Parmesan Vinaigrette
  • 15 g hemp seeds
  • 15 g sunflower seeds
  • 225 g burrata or more, I like 1 burrata per person

Equipment

  • Baking Sheet

Method
 

  1. Preheat oven to 375F degrees. Line a small baking sheet with parchment paper. Toss cherry tomatoes with olive oil and sprinkle with salt and pepper. Cook for 15-20 minutes just until tomatoes are starting to brown and burst. Remove from oven.
  2. Prepare salad- Put baby kale in a large bowl. Toss with vinaigrette. Transfer to a large plate. Top with roasted tomatoes, burrata cheese, and sprinkle with hemp and sunflower seeds.

Notes

For a heartier meal, consider adding grilled chicken or chickpeas. The salad pairs well with a crisp white wine.