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A delicious plate of Hot Honey Ground Beef Sweet Potato Bowls

Hot Honey Ground Beef Sweet Potato Bowls

A deliciously spicy and sweet dish combining ground beef, sweet potatoes, and hot honey for a satisfying meal.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 bowls
Course: Main Course
Cuisine: American
Calories: 662
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 2-3 g sweet potatoes
  • 1 pound 93/7 lean ground beef
  • 2 tablespoons taco seasoning
  • 2 cups cottage cheese
  • 2 g avocados
  • 4 tablespoons hot honey
  • 2-3 cloves garlic, minced
  • 1 g onion, chopped
  • 2 tablespoons olive oil
  • tsp Salt and pepper to taste

Equipment

  • Sheet Pan
  • Large Skillet

Method
 

  1. Preheat your oven to 425°F.
  2. Peel and dice sweet potatoes into ¼-inch cubes.
  3. Spread diced sweet potatoes on a sheet pan in a single layer.
  4. Drizzle with olive oil and season with salt and pepper.
  5. Roast for 30 minutes, flipping and re-seasoning halfway through.
  6. While sweet potatoes are roasting, heat a large skillet over medium-high heat.
  7. Add minced garlic and chopped onion, cooking until fragrant and translucent, about 3-4 minutes.
  8. Add ground beef, breaking it up as it cooks until fully browned, about 5-7 minutes.
  9. Drain any excess liquid from the pan.
  10. Sprinkle taco seasoning over the beef and add 2-3 tablespoons of water. Stir to combine.
  11. Simmer for 1-2 more minutes until seasoning fully coats the meat.
  12. Remove from heat once liquid has mostly evaporated.
  13. Divide roasted sweet potatoes evenly among four bowls.
  14. Add about 4 ounces of taco-seasoned ground beef to each bowl.
  15. Scoop ½ cup of cottage cheese into each bowl.
  16. Fan out half an avocado, sliced, on each bowl.
  17. Finish each bowl with a generous drizzle of hot honey – about 1 tablespoon per bowl.

Notes

For a spicier kick, consider adding some sliced jalapenos on top. This dish can also be served with a side of warm tortillas.