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A delicious plate of Blueberry Raspberry Smoothie

Blueberry Raspberry Smoothie

A refreshing and healthy smoothie that combines the sweetness of blueberries and raspberries with creamy almond butter and non-dairy milk.
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Prep Time 3 minutes
Total Time 3 minutes
Servings: 1 serving
Course: Beverage
Cuisine: American
Calories: 248
Ingredients Equipment Method Notes

Ingredients
  

Smoothie Ingredients
  • 1 cup frozen blueberries see note 1
  • 1 cup frozen raspberries see note 1
  • 1 banana
  • 1 cup unsweetened vanilla non-dairy milk
  • 1 tbsp almond butter see note 3
  • 1 pitted Medjool date see note 4

Equipment

  • Blender

Method
 

  1. To a blender, add 1 cup frozen blueberries, 1 cup frozen raspberries, 1 banana, 1 cup unsweetened vanilla non-dairy milk, 1 tablespoon almond butter, and 1 pitted Medjool date. Blend until smooth. (If needed, you can thin with more milk).

Notes

For a thicker smoothie, use less milk or add a handful of ice cubes. Adjust the sweetness by adding more dates if desired.