Go Back
A delicious plate of Asian Quinoa Power Salad

Asian Quinoa Power Salad

A vibrant and nutritious salad packed with protein-rich quinoa and a medley of fresh vegetables, all tossed in a flavorful ginger-miso dressing.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 10 minutes
Cooling Time 10 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Salad
Cuisine: Asian
Calories: 249
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 3 cup cooked quinoa from 1 cup uncooked
  • 1 cup frozen edamame thawed
  • 1 cup thinly sliced carrots
  • 1 cup shredded red cabbage or finely chopped kale your choice
  • 0.5 cup thinly sliced green onions
  • 0.5 cup chopped kimchi optional
  • 0.33 cup cilantro
  • 1 batch Ginger-Miso Dressing prepare separately

Equipment

  • Large Bowl

Method
 

  1. Add all the salad ingredients to a large bowl. Pour the dressing over the salad and toss to combine. Serve immediately.

Notes

Feel free to customize this salad with your favorite vegetables or proteins. It pairs well with grilled chicken or tofu for added protein.