Go Back
A delicious plate of Arugula Salad

Arugula Salad

A fresh and peppery arugula salad topped with Parmesan cheese, perfect for a quick and healthy meal.
Print Recipe Pin Recipe
Prep Time 5 minutes
Total Time 5 minutes
Servings: 1 serving
Course: Salad
Cuisine: Italian
Calories: 117
Ingredients Equipment Method Notes

Ingredients
  

Arugula Salad
  • 170 g baby arugula about 4 cups
  • 60 ml Parmesan cheese, shaved
  • 15 ml lemon juice, freshly squeezed
  • 45 ml extra virgin olive oil
  • 0.125 tsp salt or more to taste
  • 0.125 tsp ground black pepper or more to taste

Equipment

  • Mixing Bowl

Method
 

  1. In a small mixing bowl, combine lemon juice, olive oil, salt and pepper. Stir well to mix.
  2. In a large serving bowl, add arugula and the dressing. Toss well to combine.
  3. Sprinkle with shaved Parmesan cheese on top and serve immediately.

Notes

For an extra burst of flavor, try adding a sprinkle of toasted pine nuts or a few slices of avocado.