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A delicious plate of Air Fryer Sweet Potato Fries

Air Fryer Sweet Potato Fries

Enjoy crispy and delicious sweet potato fries made effortlessly in your air fryer. Perfect as a healthy snack or side dish!
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Prep Time 8 minutes
Cook Time 12 minutes
Preheating Time 3 minutes
Total Time 20 minutes
Servings: 1 serving
Course: Side Dish, Snack
Cuisine: American
Calories: 125
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 1 g Medium Sweet Potato cut lengthwise into 1/4 inch thickness
  • 1 tsp Olive Oil
  • 1.5 tsp Garlic Powder
  • 1.5 tsp Salt adjust to taste
  • 1 tsp Paprika optional

Equipment

  • Air Fryer

Method
 

  1. Peeling the sweet potato is optional. Cut off the ends and then slice it into 3-4 parts lengthwise about ¼” thick and then cut them into fry-shaped pieces about ¼″ thick. Try to cut them into similarly sized pieces so the fries will cook evenly.
  2. Preheat your Air Fryer to 190C/375F. Mine has a built-in preheating function that takes 3 minutes to preheat.
  3. Add in olive oil, garlic powder, salt and paprika to a mixing bowl. Add the cut sweet potato pieces and toss until combined.
  4. Place them in a single layer in the Air Fryer basket, and air fry for 11-12 minutes at 190C/375F, flipping them once halfway.
  5. Serve immediately with ketchup or your choice of dip.

Notes

For extra crispiness, soak the cut sweet potatoes in water for 30 minutes and then pat them dry before air frying. Experiment with different spices for a unique flavor twist.