Black Pepper Chicken
In this article, we will explore a delicious and easy-to-prepare recipe.
Savory Black Pepper Chicken Recipe: Your New Weeknight Favorite
If you’re looking to spice up your dinner routine, Black Pepper Chicken is the perfect choice. This dish brings together tender chicken cubes, aromatic spices, and a delightful pepper sauce that will have you coming back for seconds. Whether you’re a culinary enthusiast or a beginner in the kitchen, this recipe is simple yet packs a punch of flavor. Let’s dive into how you can make this delicious dish at home.
Why You’ll Love This Black Pepper Chicken
This Black Pepper Chicken recipe is a delightful balance of spicy, savory, and sweet flavors, making it a crowd-pleaser for all ages. The juicy chicken thighs are perfectly marinated and cooked to a crisp, golden brown, while the sauce adds a zesty kick. Plus, it’s quick to prepare, making it ideal for busy weeknights. If you love dishes like our Spicy Szechuan Chicken or Garlic Butter Shrimp, you’ll definitely enjoy this one!
Ingredients You’ll Need
Here’s a detailed list of what you’ll need to create this delicious Black Pepper Chicken:
- 500 gms boneless chicken thighs, cut into ¾ inch cubes
- 1 tablespoon + 1 teaspoon light soy sauce
- ½ teaspoon salt
- ½ teaspoon baking powder
- 1 teaspoon crushed pepper
- 8 garlic cloves, grated
- 2 teaspoons cornflour
- 2 teaspoons all-purpose flour (maida)
- 2 teaspoons ground pepper
- 1 teaspoon Sichuan pepper powder
- 2 tablespoons honey
- 2 tablespoons soy sauce
- ¼ cup chicken stock
- ½ teaspoon cornflour, mixed in 2 tablespoons water
- 3 tablespoons sunflower oil, or any neutral-flavored oil (divided)
- 2 teaspoons finely chopped garlic
- 2 teaspoons finely chopped ginger
- 4 green chillies, slit into halves
- ½ cup celery stalks, sliced diagonally into ½ inch length pieces
- 2 small onions, cut into petals (approx. 1 cup)
- ½ cup red bell pepper, cut into 1-inch squares
- 2 tablespoons spring onion greens, finely chopped
Step-by-Step Instructions
Chicken Marination
- In a large bowl, combine the chicken cubes with light soy sauce, salt, baking powder, crushed pepper, and grated garlic.
- Let the chicken marinate for 15-30 minutes. This ensures the chicken absorbs all the flavors and becomes tender.
Preparing the Pepper Sauce
- In a separate bowl, mix together the soy sauce, honey, ground pepper, Sichuan pepper powder, and chicken stock.
- Set aside this pepper sauce mix for later use.
Cooking the Black Pepper Chicken
- Heat 2 tablespoons of sunflower oil in a pan over high heat. Add the marinated chicken and toss for 2-3 minutes until the pieces are golden brown and crisp.
- Push the chicken to the edges of the pan. Add the remaining tablespoon of oil, along with chopped garlic and ginger, sautéing for a minute until fragrant.
- Add the green chillies, celery, onion petals, and red bell pepper. Sauté everything with the chicken on high heat for another minute.
- Pour the prepared pepper sauce mix into the pan. Mix well and cook for a minute.
- Add the cornflour slurry to thicken the sauce, mixing until the chicken is well-coated.
- Garnish with spring onion greens and serve hot.
Nutrition Information
- Calories: 360 kcal
- Carbohydrates: 26 g
- Protein: 27 g
- Fat: 17 g
- Saturated Fat: 3 g
- Cholesterol: 119 mg
- Sodium: 1182 mg
- Fiber: 4 g
- Sugar: 15 g
Cooking Tips and Variations
- For a spicier kick, add extra Sichuan pepper or more green chillies.
- Swap the chicken thighs for chicken breasts if you prefer leaner meat.
- Pair this dish with a side of Garlic Fried Rice for a complete meal.
- If you’re exploring more Asian-inspired dishes, check out our Teriyaki Chicken Skewers.
Conclusion
This Black Pepper Chicken is sure to become a staple in your culinary repertoire. With its rich flavors and simple preparation, it offers a delightful dining experience right in your own kitchen. Whether you’re hosting a dinner party or making a quick family meal, this recipe will not disappoint.
For more delightful chicken recipes, explore our collection of chicken dishes. Happy cooking!
Pinterest-Optimized Titles and Descriptions
Title 1: “Spice Up Dinner with Zesty Black Pepper Chicken” Description 1: “Try this quick and easy Black Pepper Chicken recipe for a flavorful dinner that’s ready in just 40 minutes. Perfect for busy weeknights!”
Title 2: “Delicious Black Pepper Chicken – A Flavor Explosion!” Description 2: “Discover the perfect blend of spices in this Black Pepper Chicken recipe. A must-try for those who love bold flavors and easy cooking!”
By following these steps, you’ll not only create a delicious dish but also enjoy the process of making it. Try it out and let your taste buds be the judge!
Black Pepper Chicken
Ingredients
Equipment
Method
- Take all the ingredients under marinade in a bowl, mix well and set aside for 15-30 minutes.
- Add all ingredients for pepper sauce to a bowl, mix to combine them well and set aside for use later.
- Heat 2 tablespoons of oil in a pan, add marinated chicken & toss on high heat for 2-3 minutes till they get golden brown and crisp on all sides.
- Push the chicken to the edges of the pan and add the remaining 1 tablespoon of oil to the pan.
- Add garlic, ginger and saute on high for a minute till they get fragrant. Add green chillies and saute on high for a minute. Add celery, onion petals, red bell pepper and saute along with the chicken on high heat for another minute.
- Pour the pepper sauce mix, give a good mix and cook for a minute. Add cornflour slurry, mix well and cook for 1-2 minutes till the chicken gets coated with the sauce. Garnish with spring onion greens and serve.
